Saison
Welcome to "Saison", a New American restaurant located in the bustling city of San Francisco. This upscale establishment offers a unique dining experience with a variety of options to cater to different preferences. From pescatarian choices to limited vegetarian options, "Saison" takes pride in providing a diverse menu for its patrons.
Upon entering "Saison", you are greeted with a warm and inviting atmosphere that allows you to escape the hustle and bustle of the city. The restaurant's attention to detail is evident in every aspect, from the impeccable service to the thoughtfully curated dishes.
Customer reviews rave about the high-quality food and service at "Saison". Diners praise the innovative dishes, such as the uni toast and the white asparagus with caviar, as well as the exceptional wine pairings that elevate the dining experience.
One standout feature of "Saison" is its commitment to providing a complete dining experience. From the moment you step in, you are enveloped in a world of culinary excellence, where every dish is a work of art. The attentive staff, the cozy ambiance, and the creative menu all contribute to making "Saison" a must-visit destination for food enthusiasts.
Whether you are celebrating a special occasion or simply looking to indulge in a memorable dining experience, "Saison" promises to deliver on all fronts. With its dedication to quality and commitment to excellence, "Saison" truly stands out as a gem in the culinary world.
Saison Menu
Location
Address: 178 Townsend St San Francisco, CA 94107
Phone: (415) 828-7990
Business info
- Takes ReservationsYes
- Pescatarian OptionsYes
- Limited Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- UpscaleYes
- Moderate NoiseYes
- Good for GroupsYes
- Good for DinnerYes
- Street ParkingYes
- Full BarYes
- Gender-neutral restroomsYes
- Outdoor SeatingNo
- Offers CateringNo
- Not Good For KidsNo
- Wi-FiNo
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
Last Reviews
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Author: Amanda W.
High quality food and service in a cozy spot that makes you forget the city. I went for their abridged tasting menu with an addition of their uni toast, and everything was impeccable. Everyone there was fun, friendly, and informative. Of course each dish was put together thoughtfully, but I really loved the addition of teas and beverages that came at points throughout the meal. Everything tasted fresh and you get such a lovely diversity of flavors and textures that progress throughout the meal without being overwhelming. These days I feel that many restaurants and tasting menus overdo it, but this is an example of doing just the right amount.
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Author: Kata P.
greeeeaaaaaaattt food love the drinks! service is so goos they replace your napkins when you go to the bathroom and fold them up. they offer to hang your coat and give you a handy purse holder thats magnetic, it sticks to the table. they also scoot your chair in!! :)
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Author: Lily L.
When I came to this restaurant eight years ago, it was almost all men with long legs. Now it's almost half women. I'm glad to see that women are treated equally in the workplace It's very thoughtful that the restaurant has prepared celebratory cards signed by the entire staff to mark the anniversary with advance reservations Whether it is dish innovation is tableware collocation, taste online, it is true that it is the old rice 3, although it has fallen out of the star for many years now, but it is still stable for 8 years. It's just the front door is a little broken and I thought the store was closed... Dishes are still salty, I don't know if my taste is really too light As always, caviar is free, wine is good, recommended!
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Author: David H.
Had a nice recent experience at Saison - beautiful restaurant, solid service team, a nice menu/meal. My menu was overall pretty good, but only 2-3 dishes really stood out as truly exceptional. love the open kitchen, I was seated nearby so had a great view of everything going on - it's run very well, super clean and quiet. Lots of good technique, highlighting very seasonal ingredients, nice textures and presentations throughout, just some of the dishes didn't feel very cohesive/finished (at least at the 2/3 star level). Favorite dishes - caviar, white asparagus and geoduck, the hokkaido uni toast, and the rabbit loan/leg with morel and bone sauce. Also enjoyed the sunchoke dessert and chanterelle stroopwafel.
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